Top Restaurants to Eat Australian Barramundi on National Barramundi Day
100 restaurants across Australia will be curating special barra dishes on Friday 21st October to give every Aussie the opportunity to Ask For Aussie Barra. In a special twist for this year, Chef Mitch Orr will be selecting the best barra dish with the ultimate barra chef sent on an amazing trip to visit an Australian barramundi farm. The creativity of the dishes this year are next level. To make sure you get your hands on one of these special dishes we have rounded up some of the top restaurants to eat barramundi for each state.
New South Wales:
- Lana Dining - Roasted Australian barramundi fillet, wakame, broadbean, asparagus, bottarga, calamari
- Catalina Rose Bay - Saltwater Australian barramundi, spanner crab, banana prawn, cavatelli, bottarga & leek
- Love Fish Barangaroo - Australian barramundi fillet, butter poached rock lobster, zucchini avocado, pea shoot salad, green goddess dressing
- Clove Lane - Pan roasted Australian barramundi with ras el hanout
- Foreign Return - Pan seared Australian barramundi with lemon rice and coconut curry leaf sauce
- The Old Clare Hotel - Australian barramundi burger
South Australia:
- Coast Glenelg - Pan seared Australian barramundi, goolwa pippi bisque, pickled chanterelles & scorched leek
- Loucas Seafood - Australian barramundi steak, spanakorizo, hung yogurt, dill oil
- Peel St - Crispy skin australian barramundi, batata harra, green tahini & fattoush
Victoria:
- Yarra Botanica - Local Australian barramundi crudo, salted khlorabi, tigers milk
- Lamaro's Hotel - Australian barramundi fillet with thai flavours, shallot, coconut
- Village Belle Hotel - Crispy skinned Australian barramundi, spring peas and beans, blood orange
Indigo Oscar - Australian barramundi skewer with achiote, pineapple & sour cream
Queensland:
- Elska - 'The Whole Barra', dry aged Australian barramundi, fermented baby turnip, liver tuile, barra cornetto
- Alba Noosa - Pan roasted salt water Australian barramundi with glazed pearl onion, pea puree & white asparagus
- Leonards - Australian barramundi falls farm fennel broth, urban valley lions mane and jamon
- Melrose - Tom Kra, Crispy Skin Australian Barramundi, pickled white wood fungus
Western Australia:
- Cooee - Australian barramundi with smoked potato, spring peas and coastal herbs
- Indigo Oscar - Australian barramundi skewer with achiote, pineapple & sour cream
- Angels House - Provencal pan seared salt water Australian barramundi
- Cape Lodge - Australian barramundi with ajo blanco, roasted capsicum & nasturtium vinaigrette
For a full list of restaurants and to locate your closest participating restaurant, click here.
The Old Clare Hotel - Australian barramundi burger
