Three Must-Try One-Tray Barramundi Recipes!
If you loved our last three one-tray barra recipes, you’re in for a treat! We’re excited to bring you THREE more mouthwatering one-tray bake recipes that are sure to become your new favourites. These recipes are heart-warming, cozy, and packed with flavour, making them perfect for any day of the week. In a rush? These recipes cook in under 30 minutes, making them ideal for work-from-home days when you need a mess-free, quick, satisfying meal between meetings or during a lunch break.
One Tray Roasted Barramundi, Feta and Cherry Tomatoes
This dish brings together a delicious blend of savoury, creamy, and sweet flavours. Enjoy the tender, flaky Australian barramundi alongside tangy feta and bursting fresh cherry tomatoes, all perfectly roasted in one tray. It’s a flavour-packed meal that’ll quickly become your go-to favourite.
Ingredients
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2 Australian Barramundi fillets
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1 block of feta, cubed
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500g Cherry tomatoes, halved
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1 Brown onion, sliced thinly
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6 Garlic cloves, smashed
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½ Lemon
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Salt
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Pepper
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Olive Oil
Method
- Preheat oven to 180°C, line the tray with baking paper.
- Add ingredients to the tray and season with salt, pepper & olive oil.
- Bake in the oven for 25 minutes and serve with lemon wedge.
One Tray Roasted Barramundi, Feta and Cherry Tomatoes
One Tray Herb Crusted Barramundi & Baked Potato
Who doesn’t love crispy perfection? This Herb-Crusted Australian Barramundi delivers just that with its golden, crunchy exterior and tender, flaky fish inside. Coated with a flavourful herb crust, it's everything you need for a satisfying meal that's both crispy and delicious.
Ingredients
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2 Australian Barramundi fillets
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1 cup Panko crumbs
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1 cup Parsley, chopped
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1 cup Basil, chopped
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3 Garlic cloves, chopped
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250g Potato, 2-3 cm cubes
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½ Lemon
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Salt
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Pepper
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Olive Oil
Method
- Preheat oven to 180°C, line the tray with baking paper.
- Combine panko crumbs, parsley, basil and garlic in a small bowl.
- Add barramundi and potatoes to the tray, top barramundi with herb mix pressing lightly.
- Season with salt, peeper and olive oil, bake 25 minutes and serve with lemon wedge.
One Tray Herb Crusted Barramundi & Baked Potato
One Tray Thai Green Barramundi
You can’t say no to this one! Our One Tray Thai Green Australian Barramundi is the ultimate cheat sheet for those curry cravings without the fuss. If you're in the mood for a flavourful Thai-inspired dish but don’t want to spend hours in the kitchen, this is your go-to.
Ingredients
- 2 Australian Barramundi fillets
- ½ cup Green curry paste
- 1 cup Coconut Milk
- 1 Green capsicum, thinly sliced
- 250g Green beans, top & tailed
- 1 Lemon, juiced
- Salt
- Pepper
- Olive Oil
Method
- Preheat oven to 180°C, line the tray with baking paper.
- Mix green curry paste, coconut milk, lemon juice, salt, pepper
- Add ingredients to the tray and cover with green curry sauce.
- Bake in the oven for 25 minutes and serve with lemon wedge.
One Tray Thai Green Barramundi