A vibrant, Mediterranean-inspired dish featuring juicy cherry tomatoes, creamy feta cubes, and aromatic garlic and onion. This lively barramundi is baked to perfection in just 25 minutes.
Roasted Barramundi, Feta and Cherry Tomatoes
Ingredients
- 2 Australian Barramundi fillets
- 1 block of feta, cubed
- 500g Cherry tomatoes, halved
- 1 Brown onion, sliced thinly
- 6 Garlic cloves, smashed
- ½ Lemon
- Salt
- Pepper
- Olive Oil
Method
- Preheat oven to 180°C, line the tray with baking paper.
- Add ingredients to the tray and season with salt, pepper & olive oil.
- Bake in the oven for 25 minutes and serve with lemon wedge.
