Barramundi Dumplings

Barramundi Dumplings

By Dan Hong | Mr. Wong
Grilled Barramundi On A Stick With Pineapple, Achiote & Sour Cream

Grilled Barramundi On A Stick With Pineapple, Achiote & Sour Cream

By Chef Tom Harper | Indigo Oscar
Pan Roasted Barramundi with Asian Greens

Pan Roasted Barramundi with Asian Greens

By Matt Moran
Barra Quenelles in Vietnamese Coconut Broth

Barra Quenelles in Vietnamese Coconut Broth

By Scott Bagnell
Barramundi with Grilled Sugarloaf Cabbage, Pickled Wakame and Lemon Aspen Butter

Barramundi with Grilled Sugarloaf Cabbage, Pickled Wakame and Lemon Aspen Butter

By Adam Hall | Flying Fish
Lebanese Spicy Tahini Barramundi

Lebanese Spicy Tahini Barramundi

By Hoda Hannaway
Barramundi Katsu Sando

Barramundi Katsu Sando

By Khanh Ong
Pan Fried Barramundi with Cauliflower Couscous

Pan Fried Barramundi with Cauliflower Couscous

By Tom Walton
Barramundi with Tomato Salsa and Fried Zucchini Flowers

Barramundi with Tomato Salsa and Fried Zucchini Flowers

By Matt Moran | North Bondi Fish
Barramundi Tacos with Rainbow Slaw and Salsa

Barramundi Tacos with Rainbow Slaw and Salsa

By MICHELLE GRAND-MILKOVIC | LOVE.FISH
Crispy Skinned Barramundi with Smashed Potatoes and Baby Cos and Mint Salad with Citrus Dressing

Crispy Skinned Barramundi with Smashed Potatoes and Baby Cos and Mint Salad with Citrus Dressing

By Cory Campbell | Barangaroo House
Barramundi Cutlets with Black Olive and Oregano

Barramundi Cutlets with Black Olive and Oregano

By Matt Moran | North Bondi Fish
Crispy Skin Barramundi with Toasted Coconut Rice

Crispy Skin Barramundi with Toasted Coconut Rice

Crispy Barramundi and Green Papaya, Rice Noodle Salad with Nuoc Cham Dressing

Crispy Barramundi and Green Papaya, Rice Noodle Salad with Nuoc Cham Dressing