font-xl Farmers
Meet Jason Clark from Humpty Doo Barramundi
Meet Paul Harrison from Mainstream Aquaculture
Meet Tim Bade from Spring Creek Barramundi
Meet Justin Forrester from Coral Coast Barramundi
Meet Tim & Gail Thiele from Barramundi Gardens
Meet Mark Hobar from Daintree Saltwater Barramundi
Meet Tarun Richards from Humpty Doo Barramundi
Farms
MainStream Aquaculture
Mainstream Aquaculture produces premium barramundi grown in pristine water conditions. The fish has a firm, white succulent flesh which is the result of passionately combining all-natural feed ingredients, gentle fish handling practices and a deep understanding of barramundi. Mainstream’s diverse farms include plate-sized barramundi raised in Victorian spring water and fillet size fish raised in Queensland salt water.
Coral Coast Barramundi
Coral Coast Barramundi are extremely proud to call the seaside town of Bowen in North Queensland home. It’s this location that sets them apart – they use beach pumping to ensure they have a constant supply of clean, oceanic sea water.
Daintree Saltwater Barramundi
Daintree Saltwater Barramundi Fish Farms is surrounded by World Heritage listed rainforest, the Coral Sea and pristine Great Barrier Reef in tropical North Queensland. The farm distributes its premium product around the region, state and country, delivering a reliable supply of high-quality barramundi all year round.
SPRING CREEK BARRAMUNDI
Spring Creek Barramundi is located in North Queensland and invests heavily in creating ideal growing conditions to mimic ideal living conditions that results in a great tasting product. Spring Creek harvest, pack and dispatch within 24 hours to ensure the freshest produce.
Humpty Doo Barramundi
Humpty Doo Barramundi is 100% family owned and located in a remote part of the Northern Territory. The farm works around the clock to ensure premium, saltwater barramundi is delivered fresh all year round.
Barramundi Gardens
Barramundi gardens are situated in the pristine Port Douglas hinterland, amongst lush tropical rainforest in North Queensland. They have been operating since 2002 as a family run business with three generations of families. Gail & Tim Thiele have sprent the past 16 years refinding their sustainable farming principles to create delicious tasting barramundi.