Sizzle and Savour: Celebrate National Barramundi Day with Khanh Ong’s masterclass and barra burgers at Watsons Bay Hotel!

Ever wondered how to achieve that perfectly crisp, tender Australian barramundi every time? In celebration of National Barramundi Day, celebrity chef Khanh Ong will be spilling his secrets in a one-day-only masterclass. This Friday, 18th October, at the iconic Watsons Bay Boutique Hotel. Plus, attendees will have the chance to ask any burning barramundi questions at Khanh’s live Q&A!
For those who prefer to sit back and savour the flavours, Watsons Boutique Bay will be serving up a signature Aussie barra burger all weekend, 18th-20th October. Take in the idyllic views over the bay, whilst delighting in the flavours of Australia's fresh barramundi.

Supporting Local Farmers: Ask for Barra

Did you know over 60% of Barramundi is imported? Surprising right!

National Barramundi Day isn’t just about indulging in delicious fish -although this is an important part! It’s also about supporting the Barramundi farmers who work hard to bring fresh, sustainably sourced fish to our tables. Friday 18th October is a day to remind everyone to “Ask for Aussie Barra” and support Australian Barramundi farmers.

Over 100 Restaurants join the celebration

Watson’s Boutique Hotel isn’t the only place celebrating National Barramundi Day. Over 100 restaurants, pubs, cafes and clubs nationwide will be serving up delicious specials, farmed and delivered straight to your plate!

So, whether you’re perfecting the art of cooking Barramundi at Khanh Ong’s masterclass, enjoying a weekend of barra burgers by the bay, or dining out at the participating restaurants, National Barramundi Day is calling all seafood lovers to come and enjoy the best of Australia's fresh fish this weekend.

Please find the list of restaurants and their states here: Click here